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~ 2°55’N, 75°18’W | 5,250–7,550 feet | Experimental Fermentation
Peach & Pink Bourbon
Grown in the high-altitude microclimates of Huila, Peach & Pink Bourbon beans undergo a custom fermentation process designed to push sweetness and vibrant clarity to the absolute peak. It's complex, beautifully balanced, and an absolute standout bean.
Peach
Santander, Colombia
Cultivars: Pink Bourbon
Processing method: Experimental
Tasting notes: Apricot, Peach, Guava
Size: 12 oz whole beans
Pink Bourbon
Santander, Colombia
Cultivars: Pink Bourbon
Processing method: Experimental
Tasting notes: Honey, Watermelon, Passion Fruit
Size: 12 oz whole beans
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Swedish Knot (Kanelbulle)
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WHO WE ARE
Every company has values that make them unique. For Newport Coffee House, we’ve been at the forefront of the highest quality craft coffee experiences since 1992. Today, we are in constant pursuit of refining our quality, sustainability, and inclusivity in our coffee practices and in how we care for our employees and community.
This is our passion. Coffee is not merely a beverage. It’s our opportunity for space, to decompress, and connect with people and the world around us.
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