IT ALL STARTS WITH OUR
COFFEE BEANS
ROASTING IS OUR PASSION
Roasting is our first love. Our goal is to find the purest flavor potential available in the world and bring it into reality. By sourcing premium green coffee beans from coffee farms that we know and trust, we bring the aromas of these coffee regions into our homes. As a relatively small roaster, we immerse ourselves in understanding the potential for each bag of beans.
OUR BEST OFFERINGS
Peach & Pink Bourbon
~ 2°55’N, 75°18’W | 5,250–7,550 feet | Experimental Fermentation
Grown in the high-altitude microclimates of Huila, these beans undergo a custom fermentation process designed to push sweetness and vibrant clarity to the absolute peak. It's complex, beautifully balanced, and an absolute standout bean.
Peach
Santander, Colombia
Cultivars: Pink Bourbon
Processing method: Experimental
Tasting notes: Apricot, Peach, Guava
Size: 12 oz whole beans
Pink Bourbon
Santander, Colombia
Cultivars: Pink Bourbon
Processing method: Experimental
Tasting notes: Honey, Watermelon, Passion Fruit
Size: 12 oz whole beans
Our Commitment
When it comes to coffee, integrity is paramount. We want to be known by our customers and transparently make our communities better by instilling trust through our values.
Small Batch
We roast all our coffee in small batches to ensure freshness - every detail of the process fine-tuned to highlight the best flavors that each green coffee has the potential to share with our customers. Check your roast dates on each of our whole bean bags.
Micro-lot Sourcing
While commercial brands require massive volumes, we can seek out tiny, exceptional harvests that few get to experience. This agility allows us to bring some of the most unique, highest-scoring coffees in the world directly to your cup.
Single-Origin
Each of our coffee selections comes from specific farms that articulate the lot, process, and harvest. We maintain these relationships through our coffee sourcing partners.
TIPS + TRICKS FOR AT HOME BREWING
From knowing what equipment you need to choosing the right roast and grind, we want to share our knowledge with you, so you can experience the best coffee wherever you are.